How can some foamy milk, coffee and sprinkles of chocolate taste so damn good? The Spanish know how to make them, I have yet to have a bad one. The best are, without a doubt, at Cafe Cappuccino but they are also the most expensive at 4 euros a pop. Not ok. But damn they are good, Foamy, creamy, without any traces of bitterness, just perfectly soft, warm and delicious.